The Blue Heron Steakhouse has a wonderful Prix Fixe menu for Valentine’s Day-call soon to reserve!

First Course (choose one):

Braised Berkshire Pork Cheeks with fried Cabbage & Cippolinis

Baby Greens, White Stilton, Beets, Walnuts, poached Pear, maple-Sherry Vinaigrette & crisp Parsnips

Jumbo Shrimp Cocktail with spicy cocktail sauce

Half dozen Oysters fried or served on the half shell with Cucumber-Jalapeno Granita

Duck Consomme with grilled Baguette & Foie Gras butter


Second Course (choose one):

Charbroiled Filet of Beef Tenderloin with Potato-salt cured Bacon hash, Cambozola fritter & black pepper Cabernet Glace

Pan-seared Atlantic Grouper with Lobster Galette, Meyer Lemon Nage & Celeriac salad

Slow roasted, Garlic Herb crusted Prime Rib with charcoal baked Potato & roasted Asparagus

Bourbon Maple brined Pheasant, Cassoulet, Cornbread, bitter greens & Cracklins

Stone Cross Farm Pork Belly with Salsify, Golden Trumpet Mushrooms, sautéed Escarole & wild Mushroom Jus


Desserts (choose one):

Vanilla Bean Panna Cotta, Blueberry sauce & Almond cookie

Dark Chocolate Espresso Souffle with Bailey’s Anglaise

Pear Bread Pudding with Maple Butter, Woodford Caramel & Oat Streusel

Butterscotch Pots de Crème with coarse sea salt

Beignets with Bitter Chocolate sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$75 per person plus tax and gratuity, includes choice of one item from each course.

Call (859) 254-2491 to reserve your table.