Call us for to-go orders!
*Please note, some items may not be available as we adjust to Covid-19 issues and supply of certain items. Please inquire for current menu selections.
First Course – Choose one:

*Shrimp Cocktail with spicy Cocktail sauce

*Mizuna with tart Apples, spiced Pecans, Humboldt Fog cheese, Dates & Cider-Maple Vinaigrette

*Lobster Cake with Sauce Americaine & Celery Root

*Korean BBQ Pork Belly with braised Daikon & Lotus Root Chips

Second Course – Choose one:

*Slow Cooked Prime Rib with baked Potato & Asparagus

*Grilled Filet with roasted Fingerling Potatoes, ragout of Leeks, Wild Mushrooms & Fennel with a Peppercorn Demi-glace

*Grilled Berkshire Pork Rib Chop with Choucroute, fried Grits & Sauce Diable

*Pan Seared Halibut with Clams, Rock Shrimp & Scallops in a Cioppino broth with roasted Marble Potatoes & Celeriac

Desserts – Choose one:

*Dark & White Chocolate Trifle with Toffee & Devil’s Food Cake

*Cheesecake with Macerated Berries

*Apricot Bread Pudding with Bourbon Caramel & Maple Butter

*Beignets with Bitter Chocolate & Raspberries

$75 per person plus gratuity and sales tax.
Includes choice of one item from each course.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Prices & menu items are subject to change. Please inquire for the most current items & pricing.

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