The Blue Heron Steakhouse has a wonderful Prix Fixe menu for Valentine’s Day-call soon to reserve!
First Course (choose one):
Braised Berkshire Pork Cheeks with fried Cabbage & Cippolinis
Baby Greens, White Stilton, Beets, Walnuts, poached Pear, maple-Sherry Vinaigrette & crisp Parsnips
Jumbo Shrimp Cocktail with spicy cocktail sauce
Half dozen Oysters fried or served on the half shell with Cucumber-Jalapeno Granita
Duck Consomme with grilled Baguette & Foie Gras butter
Second Course (choose one):
Charbroiled Filet of Beef Tenderloin with Potato-salt cured Bacon hash, Cambozola fritter & black pepper Cabernet Glace
Pan-seared Atlantic Grouper with Lobster Galette, Meyer Lemon Nage & Celeriac salad
Slow roasted, Garlic Herb crusted Prime Rib with charcoal baked Potato & roasted Asparagus
Bourbon Maple brined Pheasant, Cassoulet, Cornbread, bitter greens & Cracklins
Stone Cross Farm Pork Belly with Salsify, Golden Trumpet Mushrooms, sautéed Escarole & wild Mushroom Jus
Desserts (choose one):
Vanilla Bean Panna Cotta, Blueberry sauce & Almond cookie
Dark Chocolate Espresso Souffle with Bailey’s Anglaise
Pear Bread Pudding with Maple Butter, Woodford Caramel & Oat Streusel
Butterscotch Pots de Crème with coarse sea salt
Beignets with Bitter Chocolate sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$75 per person plus tax and gratuity, includes choice of one item from each course.
Call (859) 254-2491 to reserve your table.