Call us for to-go orders!
*Please note, some items may not be available as we adjust to Covid-19 issues and supply of certain items. Please inquire for current menu selections.

New Year’s Eve Menu

First Course – Choose one:

*Shrimp Cocktail with spicy Cocktail sauce

*M√Ęche with baby Beets, Capriole goat cheese, Cornbread croutons, candied Bacon & Sherry-Maple Vinaigrette

*Jumbo Lump Crab Cake with lemon Beurre Blanc & dressed Greens

**Braised Pork Cheeks with Gnocchi & fried Cabbage

Second Course – Choose one:

*Prime Rib with baked Potato, Au Jus & Asparagus

*Grilled Filet with Potato-Poblano hash, charred Tomato demi-glace, Point Reyes Blue cheese & fried Shallots

*Seared Sea Bass with Lobster fritters, Celery Root Salad & Harissa broth

*Pappardelle Duck Carbonara with Duck Confit, wild Mushrooms, Black Pepper, Parmigiano Reggiano, Escarole & crisp Pork Belly

Desserts – Choose one:

*Pear Bread Pudding with Maple butter & Rum Caramel

*Flourless Chocolate Torte with Berries & Chantilly Cream

*Vanilla Panna Cotta with Blueberry & Pine Nut Brittle

*Beignets with Raspberries & Dark Chocolate

$75 per person includes choice of one item from each course and a glass of Champagne.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Prices & menu items are subject to change. Please inquire for the most current items & pricing.