Call us for to-go orders!
*Please note, some items may not be available as we adjust to Covid-19 issues and supply of certain items. Please inquire for current menu selections.
New Year’s Eve Menu
First Course – Choose one:
*Shrimp Cocktail with spicy Cocktail sauce
*Mâche with baby Beets, Capriole goat cheese, Cornbread croutons, candied Bacon & Sherry-Maple Vinaigrette
*Jumbo Lump Crab Cake with lemon Beurre Blanc & dressed Greens
**Braised Pork Cheeks with Gnocchi & fried Cabbage
Second Course – Choose one:
*Prime Rib with baked Potato, Au Jus & Asparagus
*Grilled Filet with Potato-Poblano hash, charred Tomato demi-glace, Point Reyes Blue cheese & fried Shallots
*Seared Sea Bass with Lobster fritters, Celery Root Salad & Harissa broth
*Pappardelle Duck Carbonara with Duck Confit, wild Mushrooms, Black Pepper, Parmigiano Reggiano, Escarole & crisp Pork Belly
Desserts – Choose one:
*Pear Bread Pudding with Maple butter & Rum Caramel
*Flourless Chocolate Torte with Berries & Chantilly Cream
*Vanilla Panna Cotta with Blueberry & Pine Nut Brittle
*Beignets with Raspberries & Dark Chocolate
$75 per person includes choice of one item from each course and a glass of Champagne.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Prices & menu items are subject to change. Please inquire for the most current items & pricing.