The Blue Heron New Year’s Eve

Specials for December 31st, 2019

Amuse:

Oxtail Cromesquis with robust Pepper puree

First Course (Choose One):

Jumbo Shrimp Cocktail

Wilted Kale & Spinach, roasted Beets & white Balsamic reduction with fresh Chevre & crostini

West Coast Oysters on the half shell with spicy Bloody Mary Granita

Millionaire’s Bacon-1/2 inch cut candied Broadbent Farm apple smoked Bacon with Sriracha glaze & sesame seeds

Braised Short Ribs with Bluegrass demi-glace

Second Course (Choose One):

Filet of Beef Tenderloin, roasted Shiitake mushrooms, puree of Yukon Gold potatoes & peppercorn glaze

Fresh Catch (TBD) on jeweled Basmati rice, micro Mustard & Kohlrabi green salad, spicy Cashews & lemon-yogurt vinaigrette

Grilled Freedom Run Farms Lamb Chops with fried rounds of Kennebec potatoes, Spinach, Pecorino Romano & Chestnut salad with mint jelly & Balsamic reduction

Coq au Vin-red wine braised Poulet Rouge Chicken breast with Duck Fat roasted Red potatoes, confit of Blue Moon garlic & wilted Arugula

Slow roasted Black Hawk Beef Prime Rib with smashed, fried Red potatoes, roasted asparagus, Maldon sea salt & au jus

Desserts (Choose One):

Bourbon Bread Pudding with Whipped Cream & Caramel

Dark Chocolate Torte with Raspberries & shaved Macadamia nuts

Hazelnut & Dark Chocolate Mousse with Espresso Whipped Cream

Brulee Banana Pudding

Trio of Macarons with Chocolate Sauce, Crème Anglaise & Strawberry Coulis dusted in powdered sugar

$75 per person includes choice of one item from each course & a glass of Champagne.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Prices & menu items are subject to change. Please inquire for the most current items & pricing.

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