Restaurant Week Menu-July 20th-30th, 2023
First Course – Choose one:
*Side Salad with Tomatoes, Radishes, Carrots & sunflower seeds
*Cup of Loaded Potato Soup
Second Course – Choose one:
*Prime Steakhouse Burger with your choice of Available toppings & hand cut Fries ($19.99 price option)
*Pan-seared Premium Verlasso Salmon with artichoke, sun-dried tomato & Parmesan Risotto with Asparagus spears ($29.99 price option)
*10oz Charbroiled New York Strip with seasoned Steak Fries & choice of one side item ($39.99 price option)
Dessert
*New York style Cheesecake
*Maker’s Mark Cocktail-The Blue Heron with Maker’s 46 with a house made Ginger-Apricot syrup served over ice with a candied Apricot lollipop ($12.50-NOT included in specials pricing)
Price options listed are per person plus gratuity and sales tax-includes one item from each course.
**Reservations are Required for Restaurant Week.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Prices & menu items are subject to change. Please inquire for the most current items & pricing.
