The Blue Heron New Year’s Eve
Specials for December 31st, 2019
Oxtail Cromesquis with robust Pepper puree
First Course (Choose One):
Jumbo Shrimp Cocktail
Wilted Kale & Spinach, roasted Beets & white Balsamic reduction with fresh Chevre & crostini
West Coast Oysters on the half shell with spicy Bloody Mary Granita
Millionaire’s Bacon-1/2 inch cut candied Broadbent Farm apple smoked Bacon with Sriracha glaze & sesame seeds
Braised Short Ribs with Bluegrass demi-glace
Second Course (Choose One):
Filet of Beef Tenderloin, roasted Shiitake mushrooms, puree of Yukon Gold potatoes & peppercorn glaze
Fresh Catch (TBD) on jeweled Basmati rice, micro Mustard & Kohlrabi green salad, spicy Cashews & lemon-yogurt vinaigrette
Grilled Freedom Run Farms Lamb Chops with fried rounds of Kennebec potatoes, Spinach, Pecorino Romano & Chestnut salad with mint jelly & Balsamic reduction
Coq au Vin-red wine braised Poulet Rouge Chicken breast with Duck Fat roasted Red potatoes, confit of Blue Moon garlic & wilted Arugula
Slow roasted Black Hawk Beef Prime Rib with smashed, fried Red potatoes, roasted asparagus, Maldon sea salt & au jus
Desserts (Choose One):
Bourbon Bread Pudding with Whipped Cream & Caramel
Dark Chocolate Torte with Raspberries & shaved Macadamia nuts
Hazelnut & Dark Chocolate Mousse with Espresso Whipped Cream
Brulee Banana Pudding
Trio of Macarons with Chocolate Sauce, Crème Anglaise & Strawberry Coulis dusted in powdered sugar
$75 per person includes choice of one item from each course & a glass of Champagne.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Prices & menu items are subject to change. Please inquire for the most current items & pricing.