Call us for to-go orders!
*Please note, some items may not be available as we adjust to Covid-19 issues and supply of certain items. Please inquire for current menu selections.
Entrées
Filet of Beef Tenderloin 8oz
Charbroiled, mushroom dusted, with two sides
$53
NY Strip 14oz
Charbroiled, with two sides
$54
Add $2.25 for Au Poivre with
Green Peppercorn Brandy Sauce
Porterhouse Steak for Two 40oz
Charbroiled, includes four sides
*All steaks served with House Steak Sauce on request or add your choice of: Green peppercorn sauce, Bearnaise sauce, grilled onions & mushrooms or Bordelaise sauce.
$105
Added choices for $2.25 per
Cowboy Ribeye 18oz
Charbroiled with two sides
$69
Flat Iron Steak 8oz
Charbroiled with two sides
$29
Fried Half Chicken
Half bird with gravy & two sides
$24
Salmon-Chef’s Preparation
Preparation changes-please inquire with server for current selection.
$29
Two Grilled Freedom Run Farms Lamb Porterhouses
Fingerling potatoes with asparagus, tomato chutney & Red Wine Balsamic reduction
$33
1 Porterhouse – $18
Shrimp & Grits
With smoked ham, shiitakes & jalapeños, w/one side
$21.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Prices & menu items are subject to change. Please inquire for the most current items & pricing.
