Blue Heron Spring 2020 Menu

Call 859-254-2491 to make a reservation or to place a Curbside pickup order.

Ask us about wine and beer options to go with your meal and take advantage of our Monday wine deal every week: half-off on a huge selection of wines by the bottle with purchase of two entrees!!!

[two_third]Jumbo Lump Crab Cake
Lemon beurre bland & dressed greens[/two_third]
[one_third_last]$16.25[/one_third_last]
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[two_third]Shrimp & Grits
With Smoked ham, Shiitakes & jalapenos[/two_third]
[one_third_last]$13  Entree portion with choice of side $19.50[/one_third_last]
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[two_third]Grilled Thick Cut Bacon
Kentucky tomatoes, sweet onions & steakhouse sauce[/two_third]
[one_third_last]$13[/one_third_last]
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[two_third]Baked Brie
Fig preserves, grilled bread & spiced walnuts
[/two_third]
[one_third_last]$8.75[/one_third_last]
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[two_third]Fresh Oyster of the Day
Half-shell, horseradish mignonette
[/two_third]
[one_third_last]$2.50 per[/one_third_last]
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[two_third]Chargrilled Louisiana style Oysters
with Garlic butter
[/two_third]
[one_third_last]$2.75 per[/one_third_last]
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[two_third]Hand-cut Fries
malt vinegar aioli & black truffle salt
[/two_third]
[one_third_last]$6.50[/one_third_last]
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[two_third]Fried Onion Rings
beer batter & smoked chile catsup
[/two_third]
[one_third_last]$6.50[/one_third_last]
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[two_third]Wedge Salad
Roquefort dressing, tomato, bacon & fried onion
[/two_third]
[one_third_last]$10.75[/one_third_last]
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[two_third]Caesar Salad
Parmigiano Reggiano, croutons[/two_third]
[one_third_last]$9.75    With fried white anchovies $11.75[/one_third_last]
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[two_third]Roasted Beet Salad
with local greens, pistachios, black pepper Chevre & a maple Sherry vinaigrette[/two_third]
[one_third_last]$12[/one_third_last]
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[two_third]Filet of Beef Tenderloin 8oz
Charbroiled, mushroom dusted with two sides[/two_third]
[one_third_last]$39[/one_third_last]
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[two_third]NY Strip 14oz
Charbroiled, with two sides
[/two_third]
[one_third_last]$40[/one_third_last]
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[two_third]Porterhouse Steak for Two 40oz
Includes four sides[/two_third]
[one_third_last]$88[/one_third_last]
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[two_third]Cowboy Ribeye 18oz
Charbroiled, with two sides[/two_third]
[one_third_last]$49[/one_third_last]
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[two_third]Flat Iron 8oz
Charbroiled, with two sides[/two_third]
[one_third_last]$29[/one_third_last]
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[two_third]All steaks served with House Steak Sauce on request or add choice of:
Au Poivre & Green Peppercorn Brandy Sauce, grilled onions & mushrooms or Bordelaise sauce[/two_third]
[one_third_last]$2.25 each[/one_third_last]
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[two_third]Fried Half Chicken
Half bird, gravy with two sides[/two_third]
[one_third_last]$20.50[/one_third_last]
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[two_third]Grilled Salmon
Sweet corn puree, Jicama slaw & roasted tomato jus[/two_third]
[one_third_last]$26[/one_third_last]
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[two_third]Two Grilled Freedom Run Farms Lamb Porterhouses
Fingerling potatoes with asparagus, tomato chutney & Red Wine Balsamic reduction[/two_third]
[one_third_last]$33    1 Porterhouse    $18[/one_third_last]
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[two_third]SIDES:
Hand cut fries, Baked potato, Roasted broccoli with garlic & chile flakes or steamed broccoli with butter, Creamed spinach, Side salad with tomatoes, radishes, carrots & sunflower seeds, Roasted apsaragus[/two_third]
[one_third_last]$4.75 each[/one_third_last]
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