Menu

Entrees

Call us for to-go orders!*Please note, some items may not be available as we adjust to Covid-19 issues and supply of certain items. Please inquire for current menu selections.

Filet of Beef Tenderloin 8oz
Charbroiled, mushroom dusted, with two sides
$39

NY Strip 14oz
Charbroiled, with two sides
$40 Add $2.25 for Au Poivre with Green Peppercorn Brandy Sauce

Porterhouse Steak for Two 40oz.
Includes four sides

*All steaks served with House Steak Sauce on request or add your choice of: Green peppercorn sauce, Bearnaise sauce, grilled onions & mushrooms or Bordelaise sauce. Added choices $2.25 per. $88

Cowboy Ribeye 18oz
Charbroiled with two sides
$49

Flat Iron Steak 8oz
Charbroiled with two sides
$29

Fried Half Chicken
Half bird with gravy & two sides
$20.50

Grilled Salmon
sweet corn puree, Jicama slaw & roasted tomato jus
$26

Two Grilled Freedom Run Farms Lamb Porterhouses
Fingerling potatoes with asparagus, tomato chutney & Red Wine Balsamic reduction
$33, 1 Porterhouse $18

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Prices & menu items are subject to change. Please inquire for the most current items & pricing.