Valentine’s Day Specials

The Blue Heron Steakhouse has a wonderful Prix Fixe menu for Valentine’s Day-call soon to reserve!

First Course (choose one):

Colossal Shrimp Cocktail
Baby Greens & Watercress with Blood Orange, poached Figs, Pistachios, candied Bacon & Maple Sherry Vinaigrette
Half Dozen Oysters on the half shell with Champagne Mignonette or grilled with Garlic Butter
Braised Lamb with Salsa Verde, Mexican Fry Bread, micro Cilantro Salad & Queso Fresco
Roasted Quail with Cornbread Crackling Stuffing & Mushroom Veloute

Second Course (choose one):

Prime Rib with au jus, roasted Asparagus & Potato Skins
Braised Berkshire Pork Shank with Risotto Croquettes & Tuscan Kale
Grilled Filet with Root Vegetable-salt Bacon Hash & charred Tomato Demi-Glace
Sautéed Florida Grouper with Meyer Lemon Nage, Sweet Potato Latke, Wild Mushrooms & Lobster

Desserts (choose one):

Dark Chocolate Souffle with Vanilla Bean Anglaise
Crème Caramel
Pineapple Bread Pudding with Pecan Butter & Rum Caramel
Beignets with Raspberries & Bitter Chocolate Sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$75 per person plus tax and gratuity, includes choice of one item from each course.

Call (859) 254-2491 to reserve your table.