The Blue Heron New Year’s Eve
Specials for December 31st, 2017
Short Rib & Pork Belly Brochette, Romesco
First Course (Choose One):
Jumbo Shrimp Cocktail
Braised Berkshire Pork Cheeks with Gnocchi & fried Cabbage
Kusshi Oysters with spicy Bloody Mary Granita
Baby Kale & Frisée, roasted & pickled Beets, warm Pistachio crusted Chèvre, Cornbread, salt-cured Lardons & Sherry Maple Vinaigrette
Second Course (Choose One):
Filet of Beef Tenderloin, warm Fingerling Potato salad, Porcini mushrooms, roasted Cippolini & Peppercorn demi-glace
Slow Roasted Prime Rib, twice baked Red Skin Potatoes & Asparagus
Florida Grouper, Lobster Galette, Sauce Américaine, Frisée-Lima Salad
Osso Buco, Mascarpone Polenta, Broccoli Rabe & Gremolata
Roasted Poulet Rouge, Cassoulet & braised Greens
Desserts (Choose One):
Salted Butterscotch Pots de Créme
Spiced Pear Bread Pudding with Bourbon Caramel
Dark Chocolate & Espresso Soufflé, Baileys Créme Anglaise
Vanilla Bean Panna Cotta, Blueberry sauce, Pignoli Brittle
$75 per person includes choice of one item from each course.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Prices & menu items are subject to change. Please inquire for the most current items & pricing.