New Year’s Eve Menu

The Blue Heron New Year’s Eve

Specials for December 31st, 2017

Amuse:

Short Rib & Pork Belly Brochette, Romesco

First Course (Choose One):

Jumbo Shrimp Cocktail

Braised Berkshire Pork Cheeks with Gnocchi & fried Cabbage

Kusshi Oysters with spicy Bloody Mary Granita

Baby Kale & Frisée, roasted & pickled Beets, warm Pistachio crusted Chèvre, Cornbread, salt-cured Lardons & Sherry Maple Vinaigrette

Second Course (Choose One):

Filet of Beef Tenderloin, warm Fingerling Potato salad, Porcini mushrooms, roasted Cippolini & Peppercorn demi-glace

Slow Roasted Prime Rib, twice baked Red Skin Potatoes & Asparagus

Florida Grouper, Lobster Galette, Sauce Américaine, Frisée-Lima Salad

Osso Buco, Mascarpone Polenta, Broccoli Rabe & Gremolata

Roasted Poulet Rouge, Cassoulet & braised Greens

Desserts (Choose One):

Salted Butterscotch Pots de Créme

Spiced Pear Bread Pudding with Bourbon Caramel

Dark Chocolate & Espresso Soufflé, Baileys Créme Anglaise

Vanilla Bean Panna Cotta, Blueberry sauce, Pignoli Brittle

$75 per person includes choice of one item from each course.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Prices & menu items are subject to change. Please inquire for the most current items & pricing.

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