Entrees

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Entrees
Join us on Monday night for half off select, in stock bottles of wine with purchase of two Entrees!
Filet of Beef Tenderloin 8oz
Charbroiled, mushroom dusted, with two sides 
$34
NY Strip 14oz
Charbroiled, with two sides
$35 Add $2 for Au Poivre with Green Peppercorn Brandy Sauce
Porterhouse Steak 24oz.
Charbroiled, with two sides——
$38
Porterhouse Steak for Two 40oz.
Served Peter Luger style, includes four sides

*All steaks served with House Steak Sauce on request or add your choice of: Green peppercorn sauce, Bearnaise sauce, grilled onions & mushrooms or Bordelaise sauce. Added choices $2 per.

$59
Cowboy Ribeye 18oz
Charbroiled with two sides
$44
Flat Iron Steak 8oz
Charbroiled with two sides
$24
Fried Half Chicken
Half bird with gravy & two sides
$19
Brick Chicken
Roasted potatoes, watercress salad & oyster mushroom sauce
$24
Pork Chop 14oz. Loin Chop
Roasted sweet potato, Spinach & Pear-Marsala glaze
$19
Roasted Domestic Lamb Loin
Tomato mint chutney, gnocchi & sautéed greens
$26
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Prices & menu items are subject to change. Please inquire for the most current items & pricing.

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