Desserts

Menu

Desserts
Dark Chocolate Mousse with Cocoa Nibs
$6.50
Vanilla Bean Crème Brulee
$6.50
Cheesecake
$6.50
Warm Apple Crumble with Calvados & Ice Cream
$6.50
Profiteroles with Chocolate Sauce & Brown Butter Crème Anglaise
$6.50
After Dinner Drinks
Porto Kopke Fine Ruby
$5
Porto Kopke 10yr Tawny
$9
Porto Kopke 20yr Tawny
$13
Sandeman Fine Ruby
$8
Sandeman 10yr Port
$10
Liquore di Sambuca Black
$8
Grand Marnier Cuvee Centenaire
$25
Remy Martin VSOP
$16
Hennessy VS
$10
Fernet Branca
$9
Fernet Menta
$9
Van Winkle Rye
-temp. unavailable
Angel’s Envy Rye
$15
Johnny Walker Platinum
$40
Johnny Walker Blue
$60
Milagro Silver
$14
Don Julio 1942
$25
Gran Patron Platinum
$50

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Prices & menu items are subject to change. Please inquire for the most current items & pricing.

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