Appetizers and Small Plates
Half shell, horseradish mignonette
with garlic butter
Kentucky tomatoes, sweet onions & steakhouse sauce
with lemon beurre blanc & dressed greens
With malt vinegar aioli & black truffle salt
Beer batter & smoked chile catsup
Fig preserves, grilled bread & spiced walnuts
With Romano, pickled shallots & Sherry
With smoked ham, shiitakes & jalapeños
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Prices & menu items are subject to change. Please inquire for the most current items & pricing.