Appetizers

Menu

Appetizers and Small Plates
Fresh Virginia Oysters
Half shell, horseradish mignonette
$2.25 per
Chargrilled Louisiana style Oysters
with garlic butter
$2.5 per
Grilled thick cut bacon
Kentucky tomatoes, sweet onions & steakhouse sauce
$12
Jumbo Lump Crab Cake
with lemon beurre blanc & dressed greens
$15
Hand Cut Fries
With malt vinegar aioli & black truffle salt
$6
Fried Onion Rings
Beer batter & smoked chile catsup
$6
Baked Brie
Fig preserves, grilled bread & spiced walnuts
$8
Beef Carpaccio
With Romano, pickled shallots & Sherry
$11
Shrimp and Grits
With smoked ham, shiitakes & jalapeños
$12 Entrée portion with one side $18

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Prices & menu items are subject to change. Please inquire for the most current items & pricing.

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