The Blue Heron 46:
Maker’s 46 with handmade apricot ginger syrup served on the rocks
Orange rind rubbed glass, house made simple syrup, Old Forester & black walnut bitters
Bulleit served up or on the rocks, sweet Vermouth, brown sugar simple syrup, cherry & bitters garnish.
The Witching Hour:
Reyka Vodka, muddled strawberries, sage leaves, house made sour, pinch of crushed red pepper & lavender on ice with a sage garnish.
House made brown sugar & ginger syrups, lime juice & Devil John Moonshine with crushed ice, lime & fresh ginger slice.
House made ginger syrup, lime juice & Grey Goose vodka served with crushed ice, lime wedge & St. Germain floater.
Fresh mint muddled in lime juice with fresh mango puree & Bacardi served with crushed ice.
Rhum Barbancourt, fresh lemon & pear juices & brown sugar simple syrup served with crushed ice & shredded coconut.
Fresh sour mix, fresh orange & lime juice, simple syrup, Hornitos tequila, St. Germain & a salted rim.
Johnny Tries a Bulleit:
Bulleit Rye, fresh lemon, St. Germain & muddled apple topped with Champagne with basil garnish..
Scotch Cocktail-The No Name:
Scotch, Domaine de Canton Ginger liqueur, simple syrup, ice, soda & Angostura bitters.
Tequila, egg white, jalapeno & mango shaken & strained with a squeeze of orange & mint bitters.
Hayman’s Old Tom gin, blood orange vodka, splash of Grand Marnier stirred & strained with a light cinnamon stick garnish & vanilla bitters.
Late Night Noise:
White Hall Bourbon Cream, shot of Bourbon & Cointreau in a martini with orange zest.
The Heron also offers a well-rounded wine list filled with a lineup of interesting & unusual varietals & labels. We also offer 16 rotating beers on Draft-many hard to find Craft brews. Ask for our current selections.